Guest blogger Spud-I-Luv has been married for twenty-five years to his missus. He enjoys playing arrows with his mate in his local, brewing home-made rocket fuel, and spending time alone in his allotment. His article is in response to the post about Andrew Marvell’s ‘My vegetable love’.
Mer Favourite Veggie by Spud-I-Luv
Aye luv mer spuds. In all mer best nosh mer missus cooks: egg ‘n chips, bangers ‘n mash and noisette de boeuf aux olives et vin rouge, avec purée de pommes de terre. Y’see aye grow additional reading pleasure